September offers a bounty of great baking ideas and resources. Three of my favorites this fall include the Whole Grains Council’s Deal of the Day specials for Whole Grains Month.
I may need to speak for myself, but I plan to “get out of my culinary rut,” and try a new whole grain recipe each week. Access the “how-to” whole grain baking guide and many whole grain recipe videos for home or in foods classrooms or out-of-school programs.
Take time to Instagram and tag what you do with #SPOTWHOLEGRAIN for a chance to win $500.
FREE is always an educator’s dream. Down load or order these baking food safety resources from The Partnership for Food Safety Education and HomeBaking.org.
- Blueberry Mug Muffin Baking Food Safety Lesson Plan
- The Story of Your Dinner Baking Food Safety Infographic and Pumpkin Chocolate Chip Cookie how-to video and recipe.
- Baking Food Safety Six Steps and Take a Temp Chart guide and poster
- Did you Know video and poster
Fall’s bounty has begun! My baking will begin with Whole Grain Carrot Streusel Coffee Cake, Smart Snack, p. 13. I’ll make them as a muffin for a portable breakfast.