Monthly Archives: May 2019

Let Test Kitchen Science Begin!

Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR … Continue reading

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Bake for Summer Learning

Call it Summer Baking STEAM or applied Math, Science, Literacy and Art—Baking’s got it all to keep the learning happening at home, community or in summer school programs. Over the weeks check out some of the options: Baking SCIENCE covers … Continue reading

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Celebrate! Celebrate!

This May we have layers of celebrations to prepare – from formal to informal. I can’t make all my own food to share, but here are three recipes I’m baking to personalize my gatherings. A friend has earned an “open … Continue reading

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