Monthly Archives: November 2017

Rolled sugar cookies ready for decorating. With a new method for mixing there’s no need to soften the butter or chill the dough before cutting out cookies! This great recipe was provided by Land O’Lakes. Go to http://www.Landolakes.com for more … Continue reading →

Brownies are one of America’s best baking inventions. They first turned up, without any fanfare, in the 1906 edition of Fannie Farmer’s The Boston Cooking-School Cook Book.  No, Mrs. Farmer’s brownies did not contain lavender.  But they were rich, dark, … Continue reading →

This recipe makes about 3 dozen cookies This cookie recipe is from Sarah and Saenger, two friends who love to bake together and sell their cookies for a cause (read about them at left). These gingersnaps are easy to make … Continue reading →

Whether it’s a simple one-dish meal, casseroles, creative variations or three courses and dessert, carry forward the “dine-in” benefits with over 300,000 others on December 3rd! Whatever time of day or night you need to make that shared meal happen, nothing … Continue reading →

After 35 years of baking everywhere and anyway I can with anyone 2 to 92 who’d join me, I love to find new ideas, recipes and resources to get the flour in the bowl and the heart and mind engaged.  … Continue reading →

Makes 12 These treats are light and airy and yummy! Bake up a batch as a quick and easy after-school snack. Preheat the oven to 375⁰ F (190⁰ C). Here’s What You Need 1-2 tablespoons butter 2 eggs 1 cup … Continue reading →