Tag Archives: Home Baking Association

Let Test Kitchen Science Begin!

Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR … Continue reading →

Posted in bakers, baking | Tagged baked goods, baker, bigger bolder baking, gemma stafford, hba, home baking, Home Baking Association, kitchen science, sharon davis, summer learning, test kitchen | Leave a comment

Bake for Summer Learning

Call it Summer Baking STEAM or applied Math, Science, Literacy and Art—Baking’s got it all to keep the learning happening at home, community or in summer school programs. Over the weeks check out some of the options: Baking SCIENCE covers … Continue reading →

Posted in bakers, Baking Celebrations, baking class | Tagged baking, Home Baking Association, sharon davis, summer baking, summer learning | Leave a comment

Celebrate! Celebrate!

This May we have layers of celebrations to prepare – from formal to informal. I can’t make all my own food to share, but here are three recipes I’m baking to personalize my gatherings. A friend has earned an “open … Continue reading →

Posted in bakers, baking, baking book, baking with kids, children's cookbook | Tagged baking, Baking Celebrations, baking with friends, charlene patton, hba, Home Baking Association, in the kitchen with sharon, sharon davis | Leave a comment

Gardens and Baking Unite!

The soil is turned and warming up for planting. Those soft spring rains may bring tulips and daffodils, but it shouldn’t surprise you our thoughts turn to what we can BAKE with all that’s sprouting— both in the garden and … Continue reading →

Posted in bake for family fun month, bakers, baking, baking class, baking lesson, baking recipes, Health & Wellness, sharon davis | Tagged bakers, baking, baking from the garden, baking recipes, baking with vegetables, baking with whole grains, garden recipes, healthy baking recipes, Home Baking Association, sharon davis, vegetable, whole grains | Leave a comment

Whole Wheat Cinnamon Swirl Bread

Just in time for Whole Grains Sampling Day On March 27th Makes 2 loaves. Dough: 2 cups (1 lb.) filtered water at 110°F ¼ cup (1.75 oz) Olive oil, lemon infused ½ cup (5.5 oz) Molasses or Honey 2 Tablespoons (1 oz) Vanilla … Continue reading →

Posted in bake for family fun, baking recipes, baking tips, whole grains, whole grains month | Tagged Home Baking Association, panhandle milling, sharon davis, stephanie petersen, whole grains sampling day | Leave a comment

How to Make All Natural Homemade Food Coloring

Now more than ever we want to know what goes into our food. What better way to know than to make your food yourself. Food dye has gotten a bad rap, so if you don’t want to use it or want an … Continue reading →

Posted in bakers, baking, baking education | Tagged bakers, baking, baking diy, diy, gemma stafford, Home Baking Association, homemade food coloring | Leave a comment

Your Guide to Bake and Take Month 2019

Giving a home-baked gift is a great way to show someone you care! Every March is Bake and Take Month, a time to celebrate your everyday relationships with some delicious baked goods. Bake and Take was created in 1971 by … Continue reading →

Posted in bake for family fun, bake for family fun month, Baking Celebrations, Baking Events Calendar, baking recipes, bread recipe, cookie | Tagged bake and take month, baking for others, baking lesson, baking recipes, baking with friends, bread with a twist, charlene patton, hba, hodgson mill, Home Baking Association, how to shape pretzels, kansas wheat, nicholas beatty, recipes for sharing, sharon davis | Leave a comment

Whole Grain Baking Tips

Bake with a well-tested (standardized) recipe. Most good recipes may be baked as a whole-grain product. Start with half whole grain. Identify the amount of enriched all-purpose or bread flour in the recipe. Divide the amount in half. Substitute a … Continue reading →

Posted in baker, baking, Baking Celebrations | Tagged baking food safety, hba, Home Baking Association, sharon davis, whole grain baking, whole grain foods | Leave a comment

Bake and Take Month

Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading →

Posted in bake for family fun, baker, bakers, baking book, Baking Celebrations, baking class, baking education, baking lesson, baking recipes, baking tips, baking with children, baking with kids, bread recipe, children's cookbook, cookie, cookie recipes | Tagged bake and take month, baking, baking class, family and consumer science, hba, Home Baking Association, sharon davis | Leave a comment

Wednesday, March 27th is Whole Grain Sampling Day!

What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? You’d stop into the cafeteria at your workplace, and you’d be oﬀered a taste of quinoa salad. Your teenager would duck … Continue reading →

Posted in bake for family fun, bake for family fun month, bakers, baking book, whole grains, whole grains month | Tagged baking, home baking, Home Baking Association, whole grain sampling day, whole grains | Leave a comment