Tag Archives: sharon davis

Your Guide to Bake and Take Month 2019

Giving a home-baked gift is a great way to show someone you care! Every March is Bake and Take Month, a time to celebrate your everyday relationships with some delicious baked goods. Bake and Take was created in 1971 by … Continue reading

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Bake and Take Month

Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading

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Make March a Whole Grain Spring Odyssey!

There are so many delicious whole grain baking options and so little time!  While you’re celebrating 2019 Nutrition Month, why not make it a whole grain food odyssey? Our partner, Child and Adult Care Food Programs, sets the bar high … Continue reading

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Week 4: Baking for Others

If you can’t bake for someone during this last week of Bake for Family Fun Month, you can “make a plan.” Like Sofia, maybe it will include both baking to teach others WHILE you bake for others.Photo: Sophia by white … Continue reading

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Sofia’s Favorite Baking for Your Valentine Recipe

Once Sofia’s family “got started baking,” they could not quit doing what is the favorite reason people bake: To bake something special with our own hands for someone we love. Sofia’s shares that her favorite recipe to make during the … Continue reading

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Baking is Mindful: De-stressing at Home in the Kitchen

Looking for ways to de-compress at home after what some say has been one of the most stressful years they can remember? Wishing your children could gain hands-on science and math that’s essential in life? Baking is just such a … Continue reading

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Bite-sized Baking for Friends and Family

‘Tis the season for so much that is so good to be shared with so many. We enjoy serving up wonderful meals, gifts and moments. However, with the challenges of finding a healthy balance, focusing on moderation, and tracking down … Continue reading

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Pilgrim Bread

I’ll keep this short to allow you time to bake what is one of the tried-and-true breads of my life—Pilgrim Bread.  The original recipe—splattered and worn—is in my More-with-Less Cookbook by Doris Janzen Longacre. This bread is great baked in … Continue reading

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What September Brings to the Table

September offers a bounty of great baking ideas and resources. Three of my favorites this fall include the Whole Grains Council’s Deal of the Day specials for Whole Grains Month. I may need to speak for myself, but I plan … Continue reading

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August is for Fair for Baking

Recipes and Resources for State and County Fairs by Sharon Davis August is not generally top-of-mind baking season, but even while you read, some of the most amazing baking ever is coming out of home kitchens all over the country … Continue reading

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