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Tag Archives: hba
Back to School Baking: Be a Myth Buster!
The school buses are rolling and so are the parents, teachers and food service pros creating delicious and nutritious breakfasts, lunches and snacks. Baking your own – at home, in child care, school or after school —gives you optimum control … Continue reading
Let Test Kitchen Science Begin!
Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR … Continue reading
Celebrate! Celebrate!
This May we have layers of celebrations to prepare – from formal to informal. I can’t make all my own food to share, but here are three recipes I’m baking to personalize my gatherings. A friend has earned an “open … Continue reading
Your Guide to Bake and Take Month 2019
Giving a home-baked gift is a great way to show someone you care! Every March is Bake and Take Month, a time to celebrate your everyday relationships with some delicious baked goods. Bake and Take was created in 1971 by … Continue reading
Posted in bake for family fun, bake for family fun month, Baking Celebrations, Baking Events Calendar, baking recipes, bread recipe, cookie
Tagged bake and take month, baking for others, baking lesson, baking recipes, baking with friends, bread with a twist, charlene patton, hba, hodgson mill, Home Baking Association, how to shape pretzels, kansas wheat, nicholas beatty, recipes for sharing, sharon davis
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Whole Grain Baking Tips
Bake with a well-tested (standardized) recipe. Most good recipes may be baked as a whole-grain product. Start with half whole grain. Identify the amount of enriched all-purpose or bread flour in the recipe. Divide the amount in half. Substitute a … Continue reading
Bake and Take Month
Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading
Posted in bake for family fun, baker, bakers, baking book, Baking Celebrations, baking class, baking education, baking lesson, baking recipes, baking tips, baking with children, baking with kids, bread recipe, children's cookbook, cookie, cookie recipes
Tagged bake and take month, baking, baking class, family and consumer science, hba, Home Baking Association, sharon davis
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Educator Award Deadline is March 31st
More information, click here