Tag Archives: stephanie petersen

Whole Wheat Cinnamon Swirl Bread

Just in time for Whole Grains Sampling Day On March 27th Makes 2 loaves.  Dough: 2 cups (1 lb.) filtered water at 110°F ¼ cup (1.75 oz) Olive oil, lemon infused ½ cup (5.5 oz) Molasses or Honey 2 Tablespoons (1 oz) Vanilla … Continue reading →

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