Category Archives: baking recipes

No Trick to Great Pumpkin Treats

No need to hang out with Linus all night in the pumpkin patch for Great Pumpkin treats when the Home Baking Association’s new officers will happily share their personal favorites! We’re confident you’ll love the scoop on these specialties. HBA … Continue reading →

Posted in baking, baking education, Baking Events & Holidays, baking lesson, baking recipes, baking with children | Tagged fall baking, home baking, Home Baking Association, pumpkin, pumpkin recipes, sharon davis | Leave a comment

Introducing Bigger Bolder Baking, a new cookbook from Gemma Stafford

As soon as Gemma Stafford could stand on her tiptoes and watch her mother bake in the kitchen of her Wexford, Ireland home, she discovered an undeniable passion for baking. With a big family to feed, Gemma helped her mother … Continue reading →

Posted in baking, baking book, baking recipes | Tagged baking, baking book, Baking Resources, gemma stafford, home baking, Recipes, scratch baking | Leave a comment

Gardens and Baking Unite!

The soil is turned and warming up for planting. Those soft spring rains may bring tulips and daffodils, but it shouldn’t surprise you our thoughts turn to what we can BAKE with all that’s sprouting— both in the garden and … Continue reading →

Posted in bake for family fun month, bakers, baking, baking class, baking lesson, baking recipes, Health & Wellness, sharon davis | Tagged bakers, baking, baking from the garden, baking recipes, baking with vegetables, baking with whole grains, garden recipes, healthy baking recipes, Home Baking Association, sharon davis, vegetable, whole grains | Leave a comment

Whole Wheat Cinnamon Swirl Bread

Just in time for Whole Grains Sampling Day On March 27th Makes 2 loaves. Dough: 2 cups (1 lb.) filtered water at 110°F ¼ cup (1.75 oz) Olive oil, lemon infused ½ cup (5.5 oz) Molasses or Honey 2 Tablespoons (1 oz) Vanilla … Continue reading →

Posted in bake for family fun, baking recipes, baking tips, whole grains, whole grains month | Tagged Home Baking Association, panhandle milling, sharon davis, stephanie petersen, whole grains sampling day | Leave a comment

Your Guide to Bake and Take Month 2019

Giving a home-baked gift is a great way to show someone you care! Every March is Bake and Take Month, a time to celebrate your everyday relationships with some delicious baked goods. Bake and Take was created in 1971 by … Continue reading →

Posted in bake for family fun, bake for family fun month, Baking Celebrations, Baking Events Calendar, baking recipes, bread recipe, cookie | Tagged bake and take month, baking for others, baking lesson, baking recipes, baking with friends, bread with a twist, charlene patton, hba, hodgson mill, Home Baking Association, how to shape pretzels, kansas wheat, nicholas beatty, recipes for sharing, sharon davis | Leave a comment

Bake and Take Month

Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading →

Posted in bake for family fun, baker, bakers, baking book, Baking Celebrations, baking class, baking education, baking lesson, baking recipes, baking tips, baking with children, baking with kids, bread recipe, children's cookbook, cookie, cookie recipes | Tagged bake and take month, baking, baking class, family and consumer science, hba, Home Baking Association, sharon davis | Leave a comment

Make March a Whole Grain Spring Odyssey!

There are so many delicious whole grain baking options and so little time! While you’re celebrating 2019 Nutrition Month, why not make it a whole grain food odyssey? Our partner, Child and Adult Care Food Programs, sets the bar high … Continue reading →

Posted in baker, baking, baking lesson, baking recipes, Baking Resources, baking tips, baking with children, sharon davis | Tagged 2019 nutrition month, bake and take month, every day nutrition, sharon davis, whole grains | Leave a comment

Sofia’s Favorite Baking for Your Valentine Recipe

Once Sofia’s family “got started baking,” they could not quit doing what is the favorite reason people bake: To bake something special with our own hands for someone we love. Sofia’s shares that her favorite recipe to make during the … Continue reading →

Posted in bake for family fun month, baking, baking recipes, cookie recipes | Tagged baking, baking with friends, baking with kids, charlene patton, cookie recipe, cookies, home baking, Home Baking Association, sharon davis, sofia votava, valentine recipes, valentines day recipes | Leave a comment

Dining In Day is Just Around the Corner

The Annual Family & Consumer Sciences (FCS) Day, “Dining In” for Healthy Families campaign is just around the corner–Monday, Dec. 3rd! As a member of an organization in the Family & Consumer Science profession, which leads advocacy efforts for the field, your involvement … Continue reading →

Posted in baking education, Baking Events & Holidays, baking recipes | Tagged baking, december 3rd events, dining in day, family and consumer science | Leave a comment

What September Brings to the Table

September offers a bounty of great baking ideas and resources. Three of my favorites this fall include the Whole Grains Council’s Deal of the Day specials for Whole Grains Month. I may need to speak for myself, but I plan … Continue reading →

Posted in bake for family fun, bake for family fun month, baking, baking education, baking recipes, Baking Resources, baking tips | Tagged baking, facs, family and consumer science, food safety education, Home Baking Association, homebaking, sharon davis, spotwholegrain, whole grain, whole grains month | Leave a comment