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Category Archives: bake for family fun
Whole Wheat Cinnamon Swirl Bread
Just in time for Whole Grains Sampling Day On March 27th Makes 2 loaves. Dough: 2 cups (1 lb.) filtered water at 110°F ¼ cup (1.75 oz) Olive oil, lemon infused ½ cup (5.5 oz) Molasses or Honey 2 Tablespoons (1 oz) Vanilla … Continue reading
Your Guide to Bake and Take Month 2019
Giving a home-baked gift is a great way to show someone you care! Every March is Bake and Take Month, a time to celebrate your everyday relationships with some delicious baked goods. Bake and Take was created in 1971 by … Continue reading
Posted in bake for family fun, bake for family fun month, Baking Celebrations, Baking Events Calendar, baking recipes, bread recipe, cookie
Tagged bake and take month, baking for others, baking lesson, baking recipes, baking with friends, bread with a twist, charlene patton, hba, hodgson mill, Home Baking Association, how to shape pretzels, kansas wheat, nicholas beatty, recipes for sharing, sharon davis
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Bake and Take Month
Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading
Posted in bake for family fun, baker, bakers, baking book, Baking Celebrations, baking class, baking education, baking lesson, baking recipes, baking tips, baking with children, baking with kids, bread recipe, children's cookbook, cookie, cookie recipes
Tagged bake and take month, baking, baking class, family and consumer science, hba, Home Baking Association, sharon davis
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Wednesday, March 27th is Whole Grain Sampling Day!
What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? You’d stop into the cafeteria at your workplace, and you’d be offered a taste of quinoa salad. Your teenager would duck … Continue reading
Week 4: Baking for Others
If you can’t bake for someone during this last week of Bake for Family Fun Month, you can “make a plan.” Like Sofia, maybe it will include both baking to teach others WHILE you bake for others.Photo: Sophia by white … Continue reading
Bake for Family Fun Month: Week 3
Baking History and Traditions Baking traditions might just start today- they don’t have to be generations old. After all, they have to start sometime, or they’d never make history! (Like the Chocolate Chip Cookie!) Before you read Sofia’s traditions, tweak … Continue reading
How and Why One Busy California Family Got Started Baking
What’s better than seeing kids deeply engaged in learning skills that’ll enrich them for a lifetime? Baking is just such a skill. But with so many activity options in school and out, why bake? Sofia Votava, an Orange Co. Girl … Continue reading
Baking is Mindful: De-stressing at Home in the Kitchen
Looking for ways to de-compress at home after what some say has been one of the most stressful years they can remember? Wishing your children could gain hands-on science and math that’s essential in life? Baking is just such a … Continue reading
Pilgrim Bread
I’ll keep this short to allow you time to bake what is one of the tried-and-true breads of my life—Pilgrim Bread. The original recipe—splattered and worn—is in my More-with-Less Cookbook by Doris Janzen Longacre. This bread is great baked in … Continue reading
Sculpting Bread Dough for Seasonal Decor
With seasonal décor flooding the stores, do you ever imagine sculpting your own decorations from bread dough? For ideas on how to accomplish this, the 2018 Kansas Wheat Commission recipe book features over thirty bread sculptures. The Kansas Wheat staff … Continue reading