Tag Archives: whole grain foods

Whole Grain Baking Tips

Bake with a well-tested (standardized) recipe. Most good recipes may be baked as a whole-grain product. Start with half whole grain. Identify the amount of enriched all-purpose or bread flour in the recipe. Divide the amount in half. Substitute a … Continue reading →

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Today is Whole Grain Sampling Day

What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? You’d stop into the cafeteria at your workplace, and you’d be offered a taste of quinoa salad. Your teenager would duck … Continue reading →

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