Category Archives: baker

August is for Fair for Baking

Recipes and Resources for State and County Fairs by Sharon Davis August is not generally top-of-mind baking season, but even while you read, some of the most amazing baking ever is coming out of home kitchens all over the country … Continue reading →

Posted in baker, baking education, baking tips, family baking | Tagged baking recipes, Baking Resources, Home Baking Association, sharon davis, state fair baking | Leave a comment

The Winner of the 2018 Educator Award Has Been Announced

Congratulations! 2018 Home Baking Association Educator Award First Place Selection: Cheryl Z. Doyle and Louann Moos Family and Consumer Sciences Teachers Pennbrook Middle School North Wales, PA Entry: The Pennbrook Baking Club Congratulations to this year’s winners! The Pennbrook Baking … Continue reading →

Posted in baker, bakers, Educator Resources, family and consumer science | Tagged baking awards, baking competition, baking education, educator award, educator award contest, Home Baking Association | Leave a comment

Bake to Build Learning with Special Needs Children

Summer vacations are coming with teachers and students both glad AND hopeful. Teachers HOPE their students will USE summer time with their parents, grands, friends and sibs to keep learning. Students are GLAD to have creative learning opportunities. Baking is … Continue reading →

Posted in baker, bakers, baking, baking book, baking education, Baking Resources, baking tips, baking with children, Educator Resources, family and consumer science, Recipes, sharon davis | Tagged baking, children with disabilities, homebaking, sharon davis, special needs children | Leave a comment

Bake to Savor those May Celebrations!

With the first brave rhubarb and asparagus pushing up in my garden comes the absolute confidence there will be a bounty of brunches. May has its way of making that happen. From May Day to Memorial it’s one great opportunity … Continue reading →

Posted in bake for family fun, baker, bakers, baking, Baking Celebrations, baking education, Baking Resources, baking tips, family and consumer science, Family and Consumer Sciences, hba, Health & Wellness, Home Baking Association, homebaking, sharon davis | Leave a comment

Bake for Locally Made Benefits

For all the cooks and bakers that have gone before me among family and friends, I doubt even one of them thought about their handiwork being “locally made,” or “earth-friendly.” The carbon-reducing benefits of the “home chef” were tremendous as … Continue reading →

Posted in baker, baking, Baking Events & Holidays, Baking Events Calendar, baking lesson, family and consumer science, family baking, family dinner project, sharon davis | Tagged baking, Earth Day, family and consumer sciences, Home Baking Association, sharon davis | Leave a comment

Today is Whole Grain Sampling Day

What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? You’d stop into the cafeteria at your workplace, and you’d be oﬀered a taste of quinoa salad. Your teenager would duck … Continue reading →

Posted in baker, bakers, baking, baking book | Tagged baking, Home Baking Association, how to convert a recipe to whole grain, whole grain baking, whole grain foods, whole grain recipes, whole grain sampling day | Leave a comment