Tag Archives: in the kitchen with sharon

Celebrate! Celebrate!

This May we have layers of celebrations to prepare – from formal to informal. I can’t make all my own food to share, but here are three recipes I’m baking to personalize my gatherings. A friend has earned an “open … Continue reading →

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Pilgrim Bread

I’ll keep this short to allow you time to bake what is one of the tried-and-true breads of my life—Pilgrim Bread.  The original recipe—splattered and worn—is in my More-with-Less Cookbook by Doris Janzen Longacre. This bread is great baked in … Continue reading →

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