Category Archives: family and consumer science

Bake for Locally Made Benefits

For all the cooks and bakers that have gone before me among family and friends, I doubt even one of them thought about their handiwork being “locally made,” or “earth-friendly.”  The carbon-reducing benefits of the “home chef” were tremendous as … Continue reading

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Meet Katie Brouwer! 2017 Educator Award Recipient!

Katie Brouwer, Roland Story High School, Story City, IA received the 2017 Educator Award.  Brouwer was a first year family & consumer sciences educator at Story High School. Brouwer’s winning lesson “The Muffin Man & the Healthy Kids Act” engaged … Continue reading

Posted in bake for family fun, baking, Educator Resources, family and consumer science, home baking, Home Baking Association, homebaking | Tagged , , , | Leave a comment