Category Archives: baking lesson

Gardens and Baking Unite!

The soil is turned and warming up for planting. Those soft spring rains may bring tulips and daffodils, but it shouldn’t surprise you our thoughts turn to what we can BAKE with all that’s sprouting— both in the garden and … Continue reading

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Bake and Take Month

Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading

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Make March a Whole Grain Spring Odyssey!

There are so many delicious whole grain baking options and so little time!  While you’re celebrating 2019 Nutrition Month, why not make it a whole grain food odyssey? Our partner, Child and Adult Care Food Programs, sets the bar high … Continue reading

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Baking Math for Families and Young Children

To help my children with math, I had to find where math had its groove in our life—where it was applied and practical. I didn’t want to pass on my math fears! Because I teach baking, we used simple math … Continue reading

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Bake for Locally Made Benefits

For all the cooks and bakers that have gone before me among family and friends, I doubt even one of them thought about their handiwork being “locally made,” or “earth-friendly.”  The carbon-reducing benefits of the “home chef” were tremendous as … Continue reading

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Educator Award Deadline is March 31st

More information, click here

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