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Tag Archives: whole grains
Gardens and Baking Unite!
The soil is turned and warming up for planting. Those soft spring rains may bring tulips and daffodils, but it shouldn’t surprise you our thoughts turn to what we can BAKE with all that’s sprouting— both in the garden and … Continue reading
Posted in bake for family fun month, bakers, baking, baking class, baking lesson, baking recipes, Health & Wellness, sharon davis
Tagged bakers, baking, baking from the garden, baking recipes, baking with vegetables, baking with whole grains, garden recipes, healthy baking recipes, Home Baking Association, sharon davis, vegetable, whole grains
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Make March a Whole Grain Spring Odyssey!
There are so many delicious whole grain baking options and so little time! While you’re celebrating 2019 Nutrition Month, why not make it a whole grain food odyssey? Our partner, Child and Adult Care Food Programs, sets the bar high … Continue reading
Wednesday, March 27th is Whole Grain Sampling Day!
What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? You’d stop into the cafeteria at your workplace, and you’d be offered a taste of quinoa salad. Your teenager would duck … Continue reading