Tag Archives: family and consumer science

Bake and Take Month

Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading →

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How and Why One Busy California Family Got Started Baking

What’s better than seeing kids deeply engaged in learning skills that’ll enrich them for a lifetime? Baking is just such a skill. But with so many activity options in school and out, why bake? Sofia Votava, an Orange Co. Girl … Continue reading →

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Dining In Day is Just Around the Corner

The Annual Family & Consumer Sciences (FCS) Day, “Dining In” for Healthy Families campaign is just around the corner–Monday, Dec. 3rd! As a member of an organization in the Family & Consumer Science profession, which leads advocacy efforts for the field, your involvement … Continue reading →

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What September Brings to the Table

September offers a bounty of great baking ideas and resources. Three of my favorites this fall include the Whole Grains Council’s Deal of the Day specials for Whole Grains Month. I may need to speak for myself, but I plan … Continue reading →

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Baking Math for Families and Young Children

To help my children with math, I had to find where math had its groove in our life—where it was applied and practical. I didn’t want to pass on my math fears! Because I teach baking, we used simple math … Continue reading →

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Educator Award Deadline is March 31st

More information, click here

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