Category Archives: baking lesson

No Trick to Great Pumpkin Treats

No need to hang out with Linus all night in the pumpkin patch for Great Pumpkin treats when the Home Baking Association’s new officers will happily share their personal favorites! We’re confident you’ll love the scoop on these specialties. HBA … Continue reading →

Posted in baking, baking education, Baking Events & Holidays, baking lesson, baking recipes, baking with children | Tagged fall baking, home baking, Home Baking Association, pumpkin, pumpkin recipes, sharon davis | Leave a comment

Gardens and Baking Unite!

The soil is turned and warming up for planting. Those soft spring rains may bring tulips and daffodils, but it shouldn’t surprise you our thoughts turn to what we can BAKE with all that’s sprouting— both in the garden and … Continue reading →

Posted in bake for family fun month, bakers, baking, baking class, baking lesson, baking recipes, Health & Wellness, sharon davis | Tagged bakers, baking, baking from the garden, baking recipes, baking with vegetables, baking with whole grains, garden recipes, healthy baking recipes, Home Baking Association, sharon davis, vegetable, whole grains | Leave a comment

Bake and Take Month

Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading →

Posted in bake for family fun, baker, bakers, baking book, Baking Celebrations, baking class, baking education, baking lesson, baking recipes, baking tips, baking with children, baking with kids, bread recipe, children's cookbook, cookie, cookie recipes | Tagged bake and take month, baking, baking class, family and consumer science, hba, Home Baking Association, sharon davis | Leave a comment

Make March a Whole Grain Spring Odyssey!

There are so many delicious whole grain baking options and so little time! While you’re celebrating 2019 Nutrition Month, why not make it a whole grain food odyssey? Our partner, Child and Adult Care Food Programs, sets the bar high … Continue reading →

Posted in baker, baking, baking lesson, baking recipes, Baking Resources, baking tips, baking with children, sharon davis | Tagged 2019 nutrition month, bake and take month, every day nutrition, sharon davis, whole grains | Leave a comment

Baking Math for Families and Young Children

To help my children with math, I had to find where math had its groove in our life—where it was applied and practical. I didn’t want to pass on my math fears! Because I teach baking, we used simple math … Continue reading →

Posted in bake for family fun, baking, baking lesson, baking recipes, baking with children | Tagged baking, facs, family and consumer science, home baking, sharon davis | Leave a comment

Bake for Locally Made Benefits

For all the cooks and bakers that have gone before me among family and friends, I doubt even one of them thought about their handiwork being “locally made,” or “earth-friendly.” The carbon-reducing benefits of the “home chef” were tremendous as … Continue reading →

Posted in baker, baking, Baking Events & Holidays, Baking Events Calendar, baking lesson, family and consumer science, family baking, family dinner project, sharon davis | Tagged baking, Earth Day, family and consumer sciences, Home Baking Association, sharon davis | Leave a comment

Educator Award Deadline is March 31st

More information, click here

Posted in bake for family fun, bake for family fun month, baking education, baking lesson, baking recipes, Baking Resources, baking tips, baking with children | Tagged educator award, family and consumer science, hba, Home Baking Association | Leave a comment