Tag Archives: Home Baking Association

What September Brings to the Table

September offers a bounty of great baking ideas and resources. Three of my favorites this fall include the Whole Grains Council’s Deal of the Day specials for Whole Grains Month. I may need to speak for myself, but I plan … Continue reading →

August is for Fair for Baking

Recipes and Resources for State and County Fairs by Sharon Davis August is not generally top-of-mind baking season, but even while you read, some of the most amazing baking ever is coming out of home kitchens all over the country … Continue reading →

Posted in baker, baking education, baking tips, family baking | Tagged baking recipes, Baking Resources, Home Baking Association, sharon davis, state fair baking | Leave a comment

The Winner of the 2018 Educator Award Has Been Announced

Congratulations! 2018 Home Baking Association Educator Award First Place Selection: Cheryl Z. Doyle and Louann Moos Family and Consumer Sciences Teachers Pennbrook Middle School North Wales, PA Entry: The Pennbrook Baking Club Congratulations to this year’s winners! The Pennbrook Baking … Continue reading →

Posted in baker, bakers, Educator Resources, family and consumer science | Tagged baking awards, baking competition, baking education, educator award, educator award contest, Home Baking Association | Leave a comment

Bake for Locally Made Benefits

For all the cooks and bakers that have gone before me among family and friends, I doubt even one of them thought about their handiwork being “locally made,” or “earth-friendly.” The carbon-reducing benefits of the “home chef” were tremendous as … Continue reading →

Posted in baker, baking, Baking Events & Holidays, Baking Events Calendar, baking lesson, family and consumer science, family baking, family dinner project, sharon davis | Tagged baking, Earth Day, family and consumer sciences, Home Baking Association, sharon davis | Leave a comment

Today is Whole Grain Sampling Day

What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? You’d stop into the cafeteria at your workplace, and you’d be oﬀered a taste of quinoa salad. Your teenager would duck … Continue reading →

Posted in baker, bakers, baking, baking book | Tagged baking, Home Baking Association, how to convert a recipe to whole grain, whole grain baking, whole grain foods, whole grain recipes, whole grain sampling day | Leave a comment

Educator Award Deadline is March 31st

More information, click here

Posted in bake for family fun, bake for family fun month, baking education, baking lesson, baking recipes, Baking Resources, baking tips, baking with children | Tagged educator award, family and consumer science, hba, Home Baking Association | Leave a comment

Meet Katie Brouwer! 2017 Educator Award Recipient!

Katie Brouwer, Roland Story High School, Story City, IA received the 2017 Educator Award. Brouwer was a first year family & consumer sciences educator at Story High School. Brouwer’s winning lesson “The Muffin Man & the Healthy Kids Act” engaged … Continue reading →

Posted in bake for family fun, baking, Educator Resources, family and consumer science, home baking, Home Baking Association, homebaking | Tagged baking, educator award winner, Home Baking Association, katie brouwer | Leave a comment