Category Archives: baking book

Introducing Bigger Bolder Baking, a new cookbook from Gemma Stafford

As soon as Gemma Stafford could stand on her tiptoes and watch her mother bake in the kitchen of her Wexford, Ireland home, she discovered an undeniable passion for baking. With a big family to feed, Gemma helped her mother … Continue reading →

Posted in baking, baking book, baking recipes | Tagged baking, baking book, Baking Resources, gemma stafford, home baking, Recipes, scratch baking | Leave a comment

Celebrate! Celebrate!

This May we have layers of celebrations to prepare – from formal to informal. I can’t make all my own food to share, but here are three recipes I’m baking to personalize my gatherings. A friend has earned an “open … Continue reading →

Posted in bakers, baking, baking book, baking with kids, children's cookbook | Tagged baking, Baking Celebrations, baking with friends, charlene patton, hba, Home Baking Association, in the kitchen with sharon, sharon davis | 1 Comment

Bake and Take Month

Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading →

Posted in bake for family fun, baker, bakers, baking book, Baking Celebrations, baking class, baking education, baking lesson, baking recipes, baking tips, baking with children, baking with kids, bread recipe, children's cookbook, cookie, cookie recipes | Tagged bake and take month, baking, baking class, family and consumer science, hba, Home Baking Association, sharon davis | Leave a comment

Wednesday, March 27th is Whole Grain Sampling Day!

What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? You’d stop into the cafeteria at your workplace, and you’d be oﬀered a taste of quinoa salad. Your teenager would duck … Continue reading →

Posted in bake for family fun, bake for family fun month, bakers, baking book, whole grains, whole grains month | Tagged baking, home baking, Home Baking Association, whole grain sampling day, whole grains | Leave a comment

Baking is Mindful: De-stressing at Home in the Kitchen

Looking for ways to de-compress at home after what some say has been one of the most stressful years they can remember? Wishing your children could gain hands-on science and math that’s essential in life? Baking is just such a … Continue reading →

Posted in bake for family fun, bake for family fun month, baking book, baking education, baking with children, baking with kids | Tagged bake for family fun, baking family, baking lessons, baking together, Home Baking Association, sharon davis | Leave a comment

Bake to Build Learning with Special Needs Children

Summer vacations are coming with teachers and students both glad AND hopeful. Teachers HOPE their students will USE summer time with their parents, grands, friends and sibs to keep learning. Students are GLAD to have creative learning opportunities. Baking is … Continue reading →

Posted in baker, bakers, baking, baking book, baking education, Baking Resources, baking tips, baking with children, Educator Resources, family and consumer science, Recipes, sharon davis | Tagged baking, children with disabilities, homebaking, sharon davis, special needs children | Leave a comment

Today is Whole Grain Sampling Day

Posted in baker, bakers, baking, baking book | Tagged baking, Home Baking Association, how to convert a recipe to whole grain, whole grain baking, whole grain foods, whole grain recipes, whole grain sampling day | Leave a comment