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Category Archives: Baking Resources
Back to School Baking: Be a Myth Buster!
The school buses are rolling and so are the parents, teachers and food service pros creating delicious and nutritious breakfasts, lunches and snacks. Baking your own – at home, in child care, school or after school —gives you optimum control … Continue reading
Make March a Whole Grain Spring Odyssey!
There are so many delicious whole grain baking options and so little time! While you’re celebrating 2019 Nutrition Month, why not make it a whole grain food odyssey? Our partner, Child and Adult Care Food Programs, sets the bar high … Continue reading
Sugar Association and HBA Celebrate the Art of Holiday Baking
The Sugar Association and Home Baking Association have joined together to celebrate the holiday season by helping you turn your kitchen into a wonderland of fun! Everyday pantry ingredients like flour, sugar, and spices can become a magically delicious world … Continue reading
Posted in baker, bakers, Baking Celebrations, baking education, Baking Resources, christmas cookies, family baking, holiday baking, home baker, Home Baking Association, sugar cookies, Tips and Ideas
Tagged food safety, food safety guidelines, holiday baking, holiday recipes, Home Baking Association, Sugar Association
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Pilgrim Bread
I’ll keep this short to allow you time to bake what is one of the tried-and-true breads of my life—Pilgrim Bread. The original recipe—splattered and worn—is in my More-with-Less Cookbook by Doris Janzen Longacre. This bread is great baked in … Continue reading
What September Brings to the Table
September offers a bounty of great baking ideas and resources. Three of my favorites this fall include the Whole Grains Council’s Deal of the Day specials for Whole Grains Month. I may need to speak for myself, but I plan … Continue reading
Posted in bake for family fun, bake for family fun month, baking, baking education, baking recipes, Baking Resources, baking tips
Tagged baking, facs, family and consumer science, food safety education, Home Baking Association, homebaking, sharon davis, spotwholegrain, whole grain, whole grains month
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Bake to Build Learning with Special Needs Children
Summer vacations are coming with teachers and students both glad AND hopeful. Teachers HOPE their students will USE summer time with their parents, grands, friends and sibs to keep learning. Students are GLAD to have creative learning opportunities. Baking is … Continue reading
Bake to Savor those May Celebrations!
With the first brave rhubarb and asparagus pushing up in my garden comes the absolute confidence there will be a bounty of brunches. May has its way of making that happen. From May Day to Memorial it’s one great opportunity … Continue reading
Educator Award Deadline is March 31st
More information, click here