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Category Archives: baking tips
Whole Wheat Cinnamon Swirl Bread
Just in time for Whole Grains Sampling Day On March 27th Makes 2 loaves. Dough: 2 cups (1 lb.) filtered water at 110°F ¼ cup (1.75 oz) Olive oil, lemon infused ½ cup (5.5 oz) Molasses or Honey 2 Tablespoons (1 oz) Vanilla … Continue reading
Bake and Take Month
Sharon Davis of the Home Baking Association sat down with the folks at Kansas Farm Food Connection earlier this month for a discussion about Bake and Take Month. What’s better than baking something delicious? Sharing it with others! That’s what … Continue reading
Posted in bake for family fun, baker, bakers, baking book, Baking Celebrations, baking class, baking education, baking lesson, baking recipes, baking tips, baking with children, baking with kids, bread recipe, children's cookbook, cookie, cookie recipes
Tagged bake and take month, baking, baking class, family and consumer science, hba, Home Baking Association, sharon davis
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Make March a Whole Grain Spring Odyssey!
There are so many delicious whole grain baking options and so little time! While you’re celebrating 2019 Nutrition Month, why not make it a whole grain food odyssey? Our partner, Child and Adult Care Food Programs, sets the bar high … Continue reading
Bake for Family Fun Month: Week 3
Baking History and Traditions Baking traditions might just start today- they don’t have to be generations old. After all, they have to start sometime, or they’d never make history! (Like the Chocolate Chip Cookie!) Before you read Sofia’s traditions, tweak … Continue reading
What September Brings to the Table
September offers a bounty of great baking ideas and resources. Three of my favorites this fall include the Whole Grains Council’s Deal of the Day specials for Whole Grains Month. I may need to speak for myself, but I plan … Continue reading
Posted in bake for family fun, bake for family fun month, baking, baking education, baking recipes, Baking Resources, baking tips
Tagged baking, facs, family and consumer science, food safety education, Home Baking Association, homebaking, sharon davis, spotwholegrain, whole grain, whole grains month
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August is for Fair for Baking
Recipes and Resources for State and County Fairs by Sharon Davis August is not generally top-of-mind baking season, but even while you read, some of the most amazing baking ever is coming out of home kitchens all over the country … Continue reading
Bake to Build Learning with Special Needs Children
Summer vacations are coming with teachers and students both glad AND hopeful. Teachers HOPE their students will USE summer time with their parents, grands, friends and sibs to keep learning. Students are GLAD to have creative learning opportunities. Baking is … Continue reading
Bake to Savor those May Celebrations!
With the first brave rhubarb and asparagus pushing up in my garden comes the absolute confidence there will be a bounty of brunches. May has its way of making that happen. From May Day to Memorial it’s one great opportunity … Continue reading
Educator Award Deadline is March 31st
More information, click here