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Tag Archives: sharon davis
Make March a Whole Grain Spring Odyssey!
There are so many delicious whole grain baking options and so little time! While you’re celebrating 2019 Nutrition Month, why not make it a whole grain food odyssey? Our partner, Child and Adult Care Food Programs, sets the bar high … Continue reading
Week 4: Baking for Others
If you can’t bake for someone during this last week of Bake for Family Fun Month, you can “make a plan.” Like Sofia, maybe it will include both baking to teach others WHILE you bake for others.Photo: Sophia by white … Continue reading
Sofia’s Favorite Baking for Your Valentine Recipe
Once Sofia’s family “got started baking,” they could not quit doing what is the favorite reason people bake: To bake something special with our own hands for someone we love. Sofia’s shares that her favorite recipe to make during the … Continue reading
Baking is Mindful: De-stressing at Home in the Kitchen
Looking for ways to de-compress at home after what some say has been one of the most stressful years they can remember? Wishing your children could gain hands-on science and math that’s essential in life? Baking is just such a … Continue reading
Bite-sized Baking for Friends and Family
‘Tis the season for so much that is so good to be shared with so many. We enjoy serving up wonderful meals, gifts and moments. However, with the challenges of finding a healthy balance, focusing on moderation, and tracking down … Continue reading
Pilgrim Bread
I’ll keep this short to allow you time to bake what is one of the tried-and-true breads of my life—Pilgrim Bread. The original recipe—splattered and worn—is in my More-with-Less Cookbook by Doris Janzen Longacre. This bread is great baked in … Continue reading
What September Brings to the Table
September offers a bounty of great baking ideas and resources. Three of my favorites this fall include the Whole Grains Council’s Deal of the Day specials for Whole Grains Month. I may need to speak for myself, but I plan … Continue reading
Posted in bake for family fun, bake for family fun month, baking, baking education, baking recipes, Baking Resources, baking tips
Tagged baking, facs, family and consumer science, food safety education, Home Baking Association, homebaking, sharon davis, spotwholegrain, whole grain, whole grains month
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August is for Fair for Baking
Recipes and Resources for State and County Fairs by Sharon Davis August is not generally top-of-mind baking season, but even while you read, some of the most amazing baking ever is coming out of home kitchens all over the country … Continue reading
Baking Math for Families and Young Children
To help my children with math, I had to find where math had its groove in our life—where it was applied and practical. I didn’t want to pass on my math fears! Because I teach baking, we used simple math … Continue reading
Bake to Build Learning with Special Needs Children
Summer vacations are coming with teachers and students both glad AND hopeful. Teachers HOPE their students will USE summer time with their parents, grands, friends and sibs to keep learning. Students are GLAD to have creative learning opportunities. Baking is … Continue reading